- Step away from the cookbook: Cooking from the heart – SheKnows
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Step away from the cookbook: Cooking from the heart – SheKnows
Coming soon. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine.
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Cooking from the Heart is the first cookbook to clearly set out Sami Scripter and Sheng Yang have gathered more than recipes, illustrated them with color photos, and provided descriptions of unusual ingredients and cooking techniques. This book is a wonderful blend of the Hmong American experience.
Cook from the Heart : Food for every Mood
The recipes feature not only traditional Hmong foods but also tastes from our journeys through China, Vietnam, Laos, and Thailand. The recipes supply the base ingredients, but the narratives and stories provide the spices that truly flavor the dish! In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong recipe, there are as many variations as there are Hmong cooks—and often served to large, communal groups.
Sami Scripter and Sheng Yang have gathered more than recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques. Cooking from the Heart is the first cookbook to clearly set out the culinary traditions of the Hmong people as well as the cultural significance such traditions hold. The recipes are accompanied by anecdotes, aphorisms, and poems that demonstrate the importance of food and cooking in Hmong culture and offer a dramatic perspective on the immigrant experience.
Scripter and Yang outline diet restrictions and taboos as well as how herbs and foods are traditionally used for healing purposes. The oral tradition by which these recipes have been passed down has meant that Hmong cooking has not yet reached a wide audience in the United States. While designed for an American kitchen, Cooking from the Heart encourages readers to seek out Hmong herbs and vegetables only recently introduced in the United States. After all, the authors say, the essence of Hmong cuisine is cooking with an adventurous and creative spirit—from the heart.
Born in Laos, Sheng Yang now lives in Sacramento, California, where she works as a medical assistant.
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Cooking from the Heart is a comprehensive look into the Hmong community kitchen and a valuable key for so many born within it—for the return home. This is a gem, a superb illustration of a piece of wisdom from long ago—to begin to understand a people you must first eat with them. Any serious collector of food books and anyone intrigued by the nearly unknown Hmong ways with food will want this book.
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The recipes draw you in, but it is the stories and the cultural portraits that keep you turning pages. The authors have opened the kitchen window into Hmong life with a fascinating book containing fresh, inspiring recipes. Designed for the American kitchen and written to honor this unique culinary tradition, Cooking from the Heart is a spirited, valuable book. Learn More about PBS online sponsorship.
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Kosta Cooking from the Heart Favorite Add to Favorites Creating in the kitchen can be a joy, whether it be traditional family recipes, cookbook favorites, or inspired improvisations. Providing Support for PBS. You Might Also Like Left.